Gourmet Puerto Rican Coffee

NO TAX and Bigger Savings, why order 1 coffee when you can order up to 10 or more with the same Flat Rate Priority Shipping Cost of $11.35 with USPS to United States. To International with USPS is $42.95 or Canada & Mexico is $26.95. Also we have Fedex and UPS.

Gourmet Puerto Rican Coffee

Casablanca Expresso Coffee 14oz. Price: $11.95 EUR 9.56 SKU: Casablanca Expresso 14oz-iuy Gourmet COFFEE 100% arábica de tueste oscuro, mejor conocido como "city roast", cremoso, de agradable aroma e inigualable sabor. Para nuestro Café Espresso usamos café 14/64 o más. Ground Coffee Quantity:

Casablanca Specialty Coffee 10oz Price: $24.95 EUR 19.96 SKU: Casablanca Specialty 10oz-kioj Special Gourmet NOW Available  COFFEE 100% Arábica, cosechado maduro, beneficiado por vía húmeda, libre de defectos, tamaño no menor de 17/64 pulgadas, libre de olores extraños a su esencia natural, de tueste uniforme, taza sin defectos equilibrada y consistente. Aroma y sabor inigualable. Café Specialty debe cumplir con todos los criterios tanto de Agricultura Federal y con la Asociación Mundial de Caficultores con sus siglas SCAA Specialty Coffee Association of América, asociación mundial de la cual somos socios. Ground Coffee Quantity:

Casablanca Supreme Coffee 10oz. Price: $14.95 EUR 11.96 SKU: Casa Supreme10oz-jim Gourmet COFFEE 100% Arábica, cosechado maduro, beneficiado por vía húmeda, sin defectos, tamaño no menor de 16/64 pulgadas, libre de olores extraños a su esencia natural, de tueste uniforme, taza sin defectos equilibrada y consistente. Aroma y sabor de suma excelencia. Ground Coffee Quantity:

Casablanca Expresso Coffee Bean 14.oz Price: $11.95 EUR 9.56 SKU: Casablanca Expresso Coffee Bean 14.oz-ads Gourmet COFFEE 100% arábica de tueste oscuro, mejor conocido como "Bean Coffee", cremoso, de agradable aroma e inigualable sabor. Para nuestro Café Espresso usamos café 14/64 o más. Quantity:

How we drink coffee in Puerto Rico:
Café expreso (from the Italian ‘espresso') denotes both a preparation process and when prepared correctly, a particular grind of coffee. Using an espresso machine, hot (but not boiling) water is streamed under very high-pressure through extremely-finely ground coffee to create a potent and highly-flavorable brew. Purists insist upon drinking it black. In Puerto Rico, an expreso is also referred to as a ‘pocillo' referring to the tiny cup in which it is served.

Cortadito (from the Spanish, meaning ‘slightly cut') is the name given to a serving of café expreso laced with a few drops of hot milk.

Café con leche refers to traditionally-brewed black coffee to which steamed milk has been added before serving. Similar to the French café au lait, café con leche is served in a full-sized cup. In more traditional settings, the coffee is brewed using a coffee ‘sock', although the practice is rapidly becoming obsolete.